Steps to Prepare Super Quick Homemade Hyderabadi Kheema Dum Biryani
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Hyderabadi Kheema Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Kheema Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Kheema Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Kheema Dum Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Kheema Dum Biryani estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Hyderabadi Kheema Dum Biryani using 18 ingredients and 4 steps. Here is how you can achieve that.
A healthy alternative to the range of Biryanis available. With the use of Lamb Mince, it is indeed a biryani full of power-packed Proteins. The famous process of cooking it- that is using the dum method (slow cooking) remains the same. Super delicious and aromatic, full of flavours, it is a yummy preparation for a perfect mealtime with family and friends. However, i served it with boiled eggs to make it more appealing and delectable. It is purely optional. You can skip that if desired. The whole process of Dum Biryani remains the same except for the use of Lamb Mince or Mutton Mince. This one is equally popular in my family and I make it very often for a lovely change and a variation par excellence.
Happy Hyderabadi Cooking with Zee!
Ingredients and spices that need to be Get to make Hyderabadi Kheema Dum Biryani:
- 3/4 kg Lamb Mince
- 1 kg Basmati Rice
- 400 gm Curd
- 2 tbsp Ginger garlic paste
- 2 tbsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam Masala
- 2-3 Onions thinly sliced
- 2 bunches Mint Leaves
- 2 bunches Coriander Leaves chopped
- 4-5 Green Chillies whole or slit
- FOR WHOLE SPICES
- 3-4 Cardamoms
- 2-3 Cinnamon sticks small
- 1 tsp Caraway Seeds
- 7-8 Cloves
- 2 Bay Leaves
- 2-3 cups Oil for frying
Instructions to make Hyderabadi Kheema Dum Biryani
- First of all, soak Rice for almost 30 minutes and then cook with all the whole masalas and the Green Chillies along with half of Coriander and Mint both adding salt accordingly. Cook it until almost 90% done. It should be firm. Strain and keep aside.
- In a wide cooking pot, add about a tablespoon of Oil and the Bay Leaves and half a teaspoon of Caraway Seeds along with Red Chilli powder and the Garam Masala. Add Oil from the same in which you fried the Onions.
- Next, add the Mince. Add rest of the ingredients including the Curd and the fried Onions along with a cup of oil from the same in which we fried them. Mix well and cook for about 10 minutes or so. Or else you can just leave it without sauteeing. I sauteed it just to let go of the raw smell. It is purely optional. Next is to add in the cooked Rice. Spread it on top with a tablespoon of Ghee, some chopped Coriander Leaves and Saffron Milk. Cover the lid with a cotton cloth and place it on the pot.
- Cook on low heat for about 35-40 minutes or until a nice aroma emanates in your kitchen. Do not open the lid in between. Since it's Mince that is being used, it gets done quickly. So please do not rush about it. Open the lid after a good ten minutes more. After that, it's all ready to be served with any Raita of your choice. Enjoy mealtimes with your loved ones.
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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Hyderabadi Kheema Dum Biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!